May 17, 2008
Pickled raddish
Today I made my first attempt at kim bap. It's not that it was bad... it just wasn't up tomy high standards. I think I'll stick to cooking italian food for a while.
So far I love my suite mates. They really are pretty sweet (haha). One is a little quiet and keeps to herself, but that's okay.
I think this is going to be really good.
And it's so great being back with Popeguy. You know, the other night I actually became homesick for him. It hot me tuesday night out of the blue.
I hope the kim bap doesn't make the fridge smell. I've decided I DO NOT like the smell of pickled raddish.
scullerymaid at 2:27 p.m.